Indulge in a warm slice of Quince-and-Cranberry Bread Pudding, a delightful dessert that brings together the rich, sweet flavors of fall. This vegetarian treat is perfect for cozy gatherings with friends and family, offering a comforting nod to tradition while introducing a refreshing twist with the seasonal ingredients. Picture this: tender cubes of French bread infused with a luscious custard made from fat-free milk, eggs, and a medley of aromatic spices like ground cardamom, cinnamon, and nutmeg. Each bite is a harmonious blend of flavors, featuring the subtle sweetness of quince and the vibrant tartness of cranberries.
The addition of toasted hazelnuts brings a satisfying crunch, elevating this dish to new heights. Not only is this bread pudding easy to prepare in just 45 minutes, but it also offers a delightful way to make use of fresh or dried fruits. It's a guilt-free dessert option, containing around 854 calories per serving, making it a perfect choice for those who want to indulge without straying too far from their health goals.
So, preheat your oven, gather your ingredients, and get ready to savor the delightful aroma wafting through your kitchen as this unique bread pudding bakes to perfection. It's the perfect dessert for any occasion, whether you're hosting a gathering or simply treating yourself to something special at home.
