This quinoa, tomato, and green onion side salad is a refreshing and healthy dish that's perfect for a summer day. It's a great way to use up those ripe tomatoes and green onions from your garden or local farmer's market. The combination of quinoa, tomatoes, and green onions creates a delicious and nutritious salad that's perfect as a side dish or even a light meal. The best part? It's ready in just 45 minutes! This vegan and gluten-free salad is packed with plant-based protein and healthy fats, making it a well-rounded and satisfying option. The addition of lemon juice adds a tangy twist, while salt and pepper bring out the flavors. This salad is an excellent choice if you're looking for a tasty and wholesome dish to add to your repertoire. It's a wonderful side dish to accompany grilled meats or fish, and it's also perfect as a starter or snack. With a high health score of 90%, this recipe is a nutritious and delicious choice for any occasion.
