Radish and Arugula Crostini with Brie

Ingredients

• 2 cups baby arugula 
• 0.3 teaspoon pepper black freshly ground
• 6 ounces bread french cut ()
• 0.5 cup round of président brie 
• 1 tablespoon juice of lemon fresh
• 1 tablespoon olive oil extra virgin extra-virgin
• 1.5 cups radishes sliced
• 0.1 teaspoon salt 

Equipment

• bowl
• baking sheet
• oven

Directions

1. Preheat oven to 40
2. Arrange bread slices on a baking sheet; coat with cooking spray.
3. Bake at 400 for 5 minutes or until golden brown and toasted; cool.
4. Combine radishes and next 4 ingredients (through salt) in a medium bowl, and toss to coat.
5. Spread each bread slice with about 2 teaspoons cheese; top with a single layer of arugula and a layer of radish slices.