Radish and Herbed Olive-Butter Crostini

Ingredients

• 3 tablespoon mint leaves fresh finely chopped
• 1 pinch freshly cracked pepper black
• 1 bunch radishes as needed thinly sliced
• 1 pinch sea salt good to taste
• 4 ounce butter unsalted room temperature (1 stick)

Equipment

• bowl

Directions

1. In a small bowl mix together olives, scallions, mint, and butter. Season with a pinch of pepper.
2. Spread olive-butter onto each baguette slice. Thinly layer radish slices on top of each buttered baguette half. Season with penty of good sea salt. Slice crosswise and serve.