Radish-Chive Tea Sandwiches with Sesame and Ginger

Ingredients

• 16.3 inch thick baguette 
• 4 tablespoons butter room temperature
• 3 tablespoons chives divided minced
• 0.8 teaspoon ginger fresh grated peeled
• 10  radishes thinly sliced
• 0.3 teaspoon asian sesame oil 
• 1 tablespoon sesame seed toasted

Equipment

• bowl

Directions

1. Mix butter, 2 tablespoons chives, sesame seeds, ginger, and oil in small bowl; season with salt and pepper.
2. Spread butter mixtureover each bread slice. Top with radishes, overlapping slightly.
3. Sprinkle with remainingchives and fleur de sel, if desired.
4. *Available at some supermarkets and atspecialty foods stores.