Radish Rosette Canapes

Vegetarian
Radish Rosette Canapes
45 min.
8
42kcal

Suggestions


Are you looking for a delightful and visually stunning appetizer to impress your guests? Look no further than these Radish Rosette Canapes! Perfectly suited for any gathering, these bite-sized treats are not only pleasing to the eye but also a burst of flavors that highlight fresh ingredients.

These canapes are a wonderful addition to your antipasti platter, making them an ideal starter or snack for brunch, parties, or casual get-togethers. With a base of lightly toasted, reduced-calorie white bread, each round offers a satisfying crunch that perfectly complements the creamy, rich texture of the light cream cheese spread. Enhanced by the zesty bite of minced green onions and topped with finely shredded radishes, these canapes create a classic combination that will leave your taste buds singing.

Not only are these Radish Rosette Canapes vegetarian-friendly, but they are also low in calories—just 42 kcal each—making them a guilt-free indulgence. Preparing this stunning appetizing dish takes just 45 minutes, allowing you to whip up a party-ready snack without breaking a sweat. Your guests will be captivated by the elegant rosette design while enjoying the fresh, crisp flavors. So, gather your ingredients and get ready to create a charming culinary masterpiece that will elevate any occasion!

Ingredients

  • tablespoons process cream cheese product light softened
  • tablespoons green onions minced
  •  radishes shredded finely
  • ounce bread white reduced-calorie

Equipment

  • baking sheet
  • oven

Directions

  1. Cut 2 rounds from each slice of bread, using a 2-inch biscuit cutter. Reserve excess bread for another use.
  2. Place rounds on a baking sheet; broil 5 1/2 inches from heat (with electric oven door partially opened) 1 to 2 minutes on one side or until golden.
  3. Let cool.
  4. Combine cream cheese and green onions.
  5. Spread cheese mixture evenly on untoasted sides of bread rounds. Top each with 1 teaspoon radish, lightly pressing into cheese mixture.

Nutrition Facts

Calories42kcal
Protein11.99%
Fat34.96%
Carbs53.05%

Properties

Glycemic Index
20.72
Glycemic Load
3.81
Inflammation Score
-1
Nutrition Score
1.6004347710506%

Flavonoids

Pelargonidin
0.63mg
Kaempferol
0.03mg
Quercetin
0.16mg

Nutrients percent of daily need

Calories:42.03kcal
2.1%
Fat:1.63g
2.51%
Saturated Fat:0.82g
5.13%
Carbohydrates:5.57g
1.86%
Net Carbohydrates:5.28g
1.92%
Sugar:0.76g
0.84%
Cholesterol:3.66mg
1.22%
Sodium:62.72mg
2.73%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.26g
2.52%
Selenium:2.79µg
3.99%
Vitamin B1:0.06mg
3.71%
Folate:13.34µg
3.33%
Manganese:0.07mg
3.32%
Vitamin K:3.22µg
3.06%
Calcium:27.28mg
2.73%
Vitamin B3:0.52mg
2.6%
Iron:0.39mg
2.15%
Vitamin B2:0.04mg
2.08%
Phosphorus:16.65mg
1.66%
Vitamin A:63.82IU
1.28%
Fiber:0.3g
1.2%
Source:My Recipes