Side Dish

Radish Vichyssoise

Name: Radish Vichyssoise
Total time: 45 min
Yield: 12 servings
Ingredients: 1 1/2 pounds baking potatoes, peeled and cut into 1-inch pieces; 1/4 teaspoon black pepper; 1 tablespoon butter; 3 cups fat-free, less-sodium chicken broth; 1/4 cup chopped fresh chives; 1/8 teaspoon ground nutmeg; 2 cups 2% reduced-fat milk; 3/4 cup reduced-fat sour cream; 1 1/2 cups thinly sliced onion; 20 radishes, halved (about 1 pound); 1 teaspoon salt

6 October 2026

Not yet ratedRate Recipe

Total Time45 Mins

Serves12

Per Serving$0.66

Photo coming soon

You can never have too many side dish recipes, so give Radish Vichyssoise a try. This recipe makes 12 servings with 109 calories, 4g of protein, and 3g of fat each. For 66 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. This recipe is liked by 1 foodies and cooks.

Gluten Free Side Dish Onions

Method:

1
Melt butter in a large saucepan over medium heat.
2
Add onion; cook 5 minutes or until tender, stirring frequently.
3
Add radishes and potatoes, tossing to coat with butter. Stir in broth and milk; bring to a boil. Cover, reduce heat, and simmer 15 minutes or until potatoes are tender. Cool 10 minutes.
4
Place half of radish mixture in a blender; process until smooth.
5
Pour pureed soup into a large bowl. Repeat procedure with remaining radish mixture. Cover and chill at least 2 hours.
6
Add sour cream, salt, pepper, and nutmeg, stirring with a whisk. Cover and chill at least 4 hours or up to overnight.
7
Sprinkle with chives; garnish with radish slices, if desired.