Radishes Simmered with Thyme

Ingredients

• 1 clove garlic minced
• 20  radishes trimmed
• 1 tablespoon onion red minced
• 4 servings salt and pepper to taste
• 0.1 teaspoon thyme leaves dried
• 1 cup water 
• 1 pinch granulated sugar white
• 1 tablespoon wine 

Equipment

• sauce pan
• slotted spoon

Directions

1. Pour the water into a small saucepan along with the wine, garlic, onion, and thyme. Bring to a boil over high heat, then season to taste with salt and pepper.
2. Add the radishes, cover, reduce heat to medium-low, and simmer until the radishes are just tender, 6 to 8 minutes.
3. Remove the radishes to a serving dish with a slotted spoon and keep warm. Bring the liquid to a boil over high heat, and add a pinch of sugar. Boil until the liquid has reduced by half, then pour over the hot radishes.