Radishes with Butter and Salt

Ingredients

• 1 pinch pepper black freshly ground
• 1  baguette french lightly toasted sliced
• 1.5 teaspoons optional: dill fresh minced
• 1.5 teaspoons parsley leaves fresh minced
• 0.5 teaspoon kosher salt 
• 0.5 teaspoon juice of lemon freshly squeezed
• 2 bunches radishes with the tops intact
• 1.5 teaspoons scallions minced
• 8 servings sea salt 
• 0.3 pound butter unsalted at room temperature

Equipment

• bowl
• hand mixer

Directions

1. Watch how to make this recipe.
2. Arrange the radishes on a bed of sea salt.
3. Spread the butter on slices of toasted bread and arrange artfully on a platter.
4. Serve at room temperature.
5. Combine all the ingredients in the bowl of an electric mixer fitted with the paddle attachment on low speed until combined. Do not whip.