Rainbow Pasta Salad I

Ingredients

• 6 ounce olives black drained sliced canned
• 1 cup broccoli florets fresh
• 0.3 pound pepperoni sliced
• 16 ounce salad dressing italian-style
• 8 ounce mozzarella cheese shredded
• 16 ounce rotini pasta 

Equipment

• bowl
• pot

Directions

1. Bring a large pot of lightly salted water to a boil.
2. Add pasta and cook for 8 to 10 minutes or until al dente; drain and rinse twice in cold water.
3. In a large bowl, combine cooked pasta, pepperoni, broccoli, olives, cheese and dressing.
4. Refrigerate for at least 1 hour before serving.