Raisin Bread Pudding with Apples

Ingredients

• 0.8 cup apples peeled chopped
• 0.8 cup caramel syrup fat-free
• 1 ounce cinnamon-raisin bread 
• 1 large eggs 
• 1 large egg white 
• 12 ounce evaporated milk fat-free canned
• 0.5 cup half-and-half fat-free
• 3 cups whipped cream low-fat
• 0.7 cup sugar 
• 1 teaspoon vanilla extract 

Equipment

• bowl
• frying pan
• oven
• knife
• whisk
• baking pan

Directions

1. Tear bread into 1-inch pieces.
2. Spread evenly on a jelly roll pan; place in a cool oven.
3. Let stand overnight or until dried.
4. Combine egg and next 5 ingredients in a large bowl, beating with a whisk until well blended.
5. Add dried bread and apple to egg mixture, tossing gently to moisten; let stand 30 minutes.
6. Preheat oven to 35
7. Spoon bread mixture into a 9-inch square baking dish coated with cooking spray.
8. Bake at 350 for 40 minutes or until a knife inserted in center comes out clean.
9. Let stand 15 minutes.
10. Serve warm with ice cream and caramel sauce.