Raisin Bread Pudding with Bourbon Sauce

Ingredients

• 8 servings bourbon sauce 
• 14 ounce eagle brand original condensed milk sweetened canned
• 4 large eggs 
• 0.3 teaspoon ground cinnamon 
• 0.3 teaspoon ground nutmeg 
• 12  raisin bread 
• 2 teaspoons vanilla extract 
• 0.8 cup water hot

Equipment

• frying pan
• oven
• knife
• baking pan

Directions

1. Place raisin bread pieces in a lightly greased 8-inch square baking dish. Stir together sweetened condensed milk and next 5 ingredients; pour over bread pieces.
2. Place dish in a large shallow pan; add hot water to pan to a depth of 1 inch.
3. Bake at 350 for 35 to 40 minutes or until a knife inserted in center comes out clean.
4. Serve with warm Bourbon Sauce.