Welcome to the delightful world of homemade Raisin Brown Bread! This wholesome, vegetarian bread is not only a treat for your taste buds but also a nutritious addition to your meals. With its rich, sweet flavor from molasses and the natural sweetness of raisins, this bread is perfect for breakfast, snacks, or as a side dish for your favorite soups and stews.
Imagine the aroma of freshly baked bread wafting through your kitchen, inviting everyone to gather around the table. This recipe is simple and straightforward, making it an excellent choice for both novice and experienced bakers alike. In just 75 minutes, you can create a delicious loaf that serves up to 32 people, making it ideal for gatherings, family meals, or meal prep for the week ahead.
Not only is this Raisin Brown Bread a crowd-pleaser, but it also boasts a low calorie count of just 73 kcal per serving, allowing you to indulge without the guilt. The combination of all-purpose flour, whole wheat flour, and whole-grain cornmeal provides a hearty texture, while the buttermilk adds moisture and richness. Plus, the nutritional benefits of raisins and whole grains make this bread a smart choice for a balanced diet.
So, roll up your sleeves, gather your ingredients, and let’s embark on a baking adventure that will fill your home with warmth and deliciousness!
