Raisin Crunch Cookies

Ingredients

• 1 tsp baking soda 
• 0.8 cup firmly brown sugar packed
• 0.5 cup butter (1 stick)
• 1 tsp calumet baking powder 
• 1  eggs 
• 1.3 cups baker's angel flake coconut 
• 1.3 cups flour 
• 0.5 cup granulated sugar 
• 0.5 cup quick-cooking oats 
• 1 cup raisin bran cereal 
• 0.5 cup raisins 
• 1 tsp vanilla 

Equipment

• bowl
• baking sheet
• oven
• hand mixer

Directions

1. Preheat oven to 350F.
2. Mix flour, baking powder, baking soda and oats; set aside. Beat butter and sugars in large bowl with electric mixer on medium speed until light and fluffy.
3. Add egg and vanilla; mix well. Gradually add flour mixture, beating until well blended after each addition.
4. Add cereal, coconut and raisins; stir until well blended.
5. Drop heaping teaspoonfuls of dough, 2 inches apart, onto ungreased baking sheets.
6. Bake 14 to 16 min. or until lighty browned. Cool on baking sheets 3 to 4 min.; remove to wire racks. Cool completely. Store in tightly covered container at room temperature.