Raisin Nut Bread

Ingredients

• 1 cup apple sauce 
• 1 tablespoon double-acting baking powder 
• 0.5 teaspoon baking soda 
• 3 tablespoons butter melted
• 1  eggs beaten
• 2 cups flour all-purpose
• 0.8 teaspoon ground cinnamon 
• 1 cup raisins 
• 1.3 cups walnuts chopped
• 0.7 cup sugar white

Equipment

• bowl
• oven
• loaf pan
• toothpicks

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
2. In a large bowl, stir together flour, sugar, baking powder, baking soda and cinnamon. In a separate bowl, beat together egg, applesauce and butter. Stir applesauce mixture into flour mixture just until combined. Fold in walnuts and raisins; pour batter into prepared loaf pan.
3. Bake in preheated oven for 45 minutes, until a toothpick inserted into center of the loaf comes out clean. Allow to cool before slicing.