Raisin Pound Cake

Ingredients

• 2 teaspoons double-acting baking powder 
• 1 cup butter 
• 3  eggs 
• 3 cups flour all-purpose
• 1 teaspoon lemon extract 
• 0.5 cup milk 
• 1 cup raisins 
• 0.3 teaspoon salt 
• 1 teaspoon vanilla extract 
• 0.5 cup water hot
• 1.8 cups sugar white

Equipment

• bowl
• frying pan
• oven
• toothpicks

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Sift together the flour, baking powder, and salt. Set aside.
2. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the milk and hot water, mixing just until incorporated. Stir in the raisins.
3. Pour batter into prepared pan.
4. Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.