Side Dish

Ramp Ravioli with One-Hour Calamari

Name: Ramp Ravioli with One-Hour Calamari
Prep time: 40 min
Cook time: 10 min
Total time: 50 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 1 tablespoon black pepper; 1 cup one-hour calamari (see recipe); 2 bunches chives, cut into 2-inch sticks; 4 tablespoons extra virgin olive oil; 2 plum tomatoes, finely chopped; 6 bunches ramps, cleaned and whole

13 September 2026

Not yet ratedRate Recipe

Total Time50 Mins

Serves4

Per Serving$6.15

Photo coming soon

If you want to add more Mediterranean recipes to your recipe box, Ramp Ravioli with One-Hour Calamari might be a recipe you should try. Watching your figure? This gluten free, dairy free, paleolithic, and primal recipe has 292 calories, 12g of protein, and 15g of fat per serving.

Gluten Free Dairy Free Primal Whole30 Pescatarian Paleo FODMAP Friendly European

Ingredients:

For 4 servings

1 tablespoon black pepper
1 cup one-hour calamari (see recipe)
2 bunches chives, cut into 2-inch sticks
4 tablespoons extra virgin olive oil
2 plum tomatoes, finely chopped
6 bunches ramps, cleaned and whole

Method:

1
Preheat grill.
2
Place ramps on grill and cook until tender and smoky, about 1 minute.
3
Remove ramps from grill and allow to cool. Chop cool ramps into 1/4-inch pieces and place in small mixing bowl with black pepper and tomatoes. Season with salt and set aside.
4
Bring 6 quarts water to boil and add 2 tablespoons salt.
5
Roll pasta to thinnest setting and cut into 3-inch squares.
6
Place 1 tablespoon ramp mixture in center of each square and fold into a triangle. Continue until all pasta is done.
7
Place ravioli in boiling water and simmer until cooked, about 4 to 5 minutes.
8
Meanwhile, heat calamari and olive oil in a 12 to 14-inch saute pan until boiling. Lower heat to simmer and add chives.
9
Drain ravioli and toss into pan with calamari. Toss to coat and mix gently.
10
Pour into warm platter and serve immediately.