Ranch, Bacon, and Parmesan Pasta Salad

Health score
10%
Ranch, Bacon, and Parmesan Pasta Salad
165 min.
6
589kcal

Suggestions


Are you ready to elevate your pasta salad game? Look no further than this delightful Ranch, Bacon, and Parmesan Pasta Salad! This dish seamlessly combines the savory flavors of crispy bacon, creamy ranch dressing, and tangy Parmesan cheese to create a mouthwatering side that everyone will love. Whether you’re enjoying a sunny afternoon picnic, hosting a family gathering, or seeking a delicious lunch option, this pasta salad is sure to impress your guests and satisfy your cravings.

The beauty of this recipe lies not only in its rich flavors but also in its simplicity. With just a handful of fresh ingredients and easy-to-follow steps, you can whip up a pasta salad that is full of texture and taste. The crispy bacon adds a satisfying crunch, while the fresh vegetables like carrots and celery offer a refreshing crunch and vibrant color. Plus, the combination of farfalle pasta and creamy ranch dressing ensures that every bite is an explosion of flavor.

What’s more, this salad can be made ahead of time, allowing the flavors to meld beautifully in the fridge for a couple of hours before serving. Imagine the satisfaction of serving a make-ahead dish that keeps everyone coming back for more. Treat yourself and your loved ones to this scrumptious Ranch, Bacon, and Parmesan Pasta Salad; it’s not just a side dish, but a star on any table!

Ingredients

  • slices bacon 
  •  carrots diced peeled
  • stalk celery diced
  • 16 ounce farfalle pasta (bow tie)
  • 0.5 cup parmesan cheese shredded
  • cup ranch dressing prepared
  •  onion diced red

Equipment

  • bowl
  • frying pan
  • paper towels
  • pot
  • colander

Directions

  1. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the bow tie pasta and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 12 minutes.
  2. Drain well in a colander set in the sink.
  3. Transfer to a bowl, and refrigerate until cool, at least 30 minutes.
  4. Meanwhile, place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes.
  5. Drain the bacon slices on a paper towel-lined plate, let cool, and chop.
  6. In a large salad bowl, stir together the ranch dressing, bacon, Parmesan cheese, carrot, celery, and red onion until well combined. Lightly stir in the cooled pasta to coat with dressing, and refrigerate 2 hours to blend flavors before serving.

Nutrition Facts

Calories589kcal
Protein11.29%
Fat46.06%
Carbs42.65%

Properties

Glycemic Index
29.14
Glycemic Load
23.5
Inflammation Score
-8
Nutrition Score
17.049565144207%

Flavonoids

Apigenin
0.19mg
Luteolin
0.08mg
Isorhamnetin
0.92mg
Kaempferol
0.16mg
Myricetin
0.01mg
Quercetin
3.77mg

Nutrients percent of daily need

Calories:589.31kcal
29.47%
Fat:29.88g
45.97%
Saturated Fat:7.3g
45.62%
Carbohydrates:62.24g
20.75%
Net Carbohydrates:59.12g
21.5%
Sugar:5.31g
5.9%
Cholesterol:30.59mg
10.2%
Sodium:657.16mg
28.57%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:16.48g
32.97%
Selenium:55.6µg
79.43%
Vitamin K:57.19µg
54.46%
Manganese:0.76mg
37.96%
Vitamin A:1817.17IU
36.34%
Phosphorus:317.27mg
31.73%
Calcium:137.08mg
13.71%
Magnesium:52.16mg
13.04%
Copper:0.25mg
12.6%
Fiber:3.12g
12.49%
Vitamin B3:2.36mg
11.78%
Vitamin B6:0.23mg
11.32%
Zinc:1.69mg
11.25%
Vitamin B1:0.15mg
10.3%
Potassium:322.05mg
9.2%
Vitamin B5:0.87mg
8.72%
Vitamin B2:0.14mg
8.25%
Vitamin E:1.17mg
7.82%
Iron:1.34mg
7.46%
Folate:23.61µg
5.9%
Vitamin B12:0.28µg
4.63%
Vitamin C:2.16mg
2.62%
Vitamin D:0.17µg
1.13%
Source:Allrecipes