Ranch Dressing Cheese Log

Vegetarian
Health score
2%
Ranch Dressing Cheese Log
50 min.
15
314kcal

Suggestions

Ingredients

  • 15 servings roasted-garlic bagel chips for serving
  • 0.5 cup buttermilk well
  • 16 ounces cheddar cheese grated room temperature
  • 12 ounces cream cheese room temperature
  • 0.5 cup mayonnaise 
  • cup pecans roughly chopped
  • ounce ranch dressing mix such as hidden valley

Equipment

  • baking sheet
  • plastic wrap
  • stand mixer
  • wax paper

Directions

  1. Watch how to make this recipe.
  2. In a stand mixer, beat together the cream cheese, mayonnaise, buttermilk and dressing mix.
  3. Add the Cheddar cheese and continue beating until thoroughly blended. Wrap the mixture in plastic wrap and place it in the freezer for 30 minutes. When firm, shape the wrapped cheese mixture into a log.
  4. Spread the pecans out on a baking sheet or a piece of wax paper. Unwrap the cheese log and roll it in the nuts to coat it on all sides.
  5. Serve with crackers or bagel chips.

Nutrition Facts

Calories314kcal
Protein11.97%
Fat81.65%
Carbs6.38%

Properties

Glycemic Index
9.67
Glycemic Load
0.71
Inflammation Score
-4
Nutrition Score
7.2895653183046%

Flavonoids

Cyanidin
0.71mg
Delphinidin
0.48mg
Catechin
0.48mg
Epigallocatechin
0.37mg
Epicatechin
0.05mg
Epigallocatechin 3-gallate
0.15mg

Nutrients percent of daily need

Calories:313.99kcal
15.7%
Fat:28.85g
44.38%
Saturated Fat:11.84g
73.99%
Carbohydrates:5.07g
1.69%
Net Carbohydrates:4.4g
1.6%
Sugar:1.72g
1.91%
Cholesterol:57.16mg
19.05%
Sodium:477.61mg
20.77%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:9.52g
19.03%
Calcium:250.21mg
25.02%
Phosphorus:189.41mg
18.94%
Selenium:11.23µg
16.04%
Manganese:0.3mg
15.17%
Vitamin K:13.63µg
12.98%
Vitamin A:629.34IU
12.59%
Vitamin B2:0.21mg
12.31%
Zinc:1.56mg
10.43%
Vitamin B12:0.42µg
6.94%
Vitamin E:0.76mg
5.1%
Copper:0.1mg
4.83%
Magnesium:19.07mg
4.77%
Vitamin B1:0.06mg
4.14%
Vitamin B5:0.35mg
3.54%
Fiber:0.67g
2.68%
Folate:10.62µg
2.65%
Potassium:92.57mg
2.64%
Vitamin B6:0.05mg
2.55%
Vitamin D:0.3µg
2%
Iron:0.3mg
1.65%