15 servings roasted-garlic bagel chips for serving
0.5 cup buttermilk well
16 ounces cheddar cheese grated room temperature
12 ounces cream cheese room temperature
0.5 cup mayonnaise
1 cup pecans roughly chopped
1 ounce ranch dressing mix such as hidden valley
Equipment
baking sheet
plastic wrap
stand mixer
wax paper
Directions
Watch how to make this recipe.
In a stand mixer, beat together the cream cheese, mayonnaise, buttermilk and dressing mix.
Add the Cheddar cheese and continue beating until thoroughly blended. Wrap the mixture in plastic wrap and place it in the freezer for 30 minutes. When firm, shape the wrapped cheese mixture into a log.
Spread the pecans out on a baking sheet or a piece of wax paper. Unwrap the cheese log and roll it in the nuts to coat it on all sides.