Ranch-Vegetable Wraps

Ingredients

• 1 cup avocado chopped ( 1 small)
• 1 cup matchstick-cut carrots 
• 0.5 cup cucumber seeded sliced
• 4 8-inch low-carbohydrate flour tortillas reduced-fat ()
• 2 ounces monterrey jack cheese shredded
• 0.5 cup radishes grated
• 0.3 cup ranch dressing light
• 1 cup tomatoes seeded chopped ( 1 medium)

Equipment

• bowl

Directions

1. Combine first 6 ingredients in a large bowl.
2. Add dressing to vegetable mixture; toss gently to coat.
3. Warm tortillas according to package directions. Spoon 3/4 cup vegetable mixture down center of each tortilla; roll up.