45 min.
Preparation time
Gaps: no
Total: 45 min.
Servings
Serve: 72 persons
Weight Per Serving: 31g
Price Per Serving: 0.18$
132kcal
Nutrition
Calories: 132kcal
Protein: 4.96%
Fat: 40.48%
Carbs: 54.56%
Ingredients
- 0.8 teaspoon double-acting baking powder
- 1.5 teaspoons baking soda
- 1.5 cups brown sugar packed
- 1.5 cups butter
- 1 cup coconut or flaked
- 3 eggs
- 3 cups flour all-purpose
- 2 cups raisins
- 3 cups rolled oats
- 0.5 teaspoon salt
- 2 teaspoons vanilla extract
- 1 cup walnuts chopped
- 1.5 cups sugar white
Equipment
Directions
- Cream butter with sugars; beat in eggs and vanilla. Stir in remaining ingredients.
- Bake on ungreased cookie sheet for 8-10 minutes at 375 degrees F (190 degrees C).
Nutrition Facts
Properties
Nutrition Score
2.7213043291932%
Flavonoids
Nutrients percent of daily need