Indulge in the delightful flavors of our Raspberry & Almond Traybake, a recipe that perfectly balances the tartness of fresh raspberries with the rich nuttiness of almonds. This versatile treat is not only vegetarian but also a crowd favorite, making it an ideal addition to any gathering, whether it's a casual afternoon snack or a sophisticated appetizer for your next dinner party.
With just 90 minutes of preparation and baking time, you can create a scrumptious dish that serves up to 16 people—perfect for sharing with friends and family. Each slice is a bite-sized morsel of happiness, providing 271 calories of pure delight. The combination of self-raising flour, ground almonds, and sweet golden granulated sugar results in a moist, tender texture that pairs wonderfully with the bursts of fresh or frozen raspberries. The addition of desiccated coconut not only enhances the flavor profile but also adds a delightful chewiness to each bite.
Whether you're looking to impress your guests or simply treat yourself to something sweet, this Raspberry & Almond Traybake is sure to please. Serve it up as an antipasti, starter, or a sweet snack—it’s a dessert that’s as flexible as it is delicious. So roll up your sleeves and get ready to bake; your taste buds will thank you!
