Raspberry & apple crumble squares

Vegetarian
Popular
Raspberry & apple crumble squares
65 min.
16
236kcal

Suggestions


If you're in the mood for a deliciously comforting dessert, these Raspberry & Apple Crumble Squares are the perfect treat. With the sweetness of ripe raspberries paired with the tartness of Bramley apples, this dessert is bursting with flavor in every bite. The soft, fluffy base is topped with a golden, buttery crumble that adds the ideal amount of crunch and texture. It's a simple yet indulgent recipe that comes together in just over an hour, making it perfect for a weekend bake or a special occasion. Plus, it's vegetarian-friendly, so everyone can enjoy it!

The combination of fruity filling and crumbly topping will have your taste buds dancing, while the addition of lemon zest in the crumble topping offers a refreshing twist. Whether you're serving it to friends or enjoying it as an afternoon snack with a cup of tea, this Raspberry & Apple Crumble will surely become a favorite. It makes a generous batch of 16 squares, ideal for sharing, and each square comes in at only 236 kcal, so you can indulge without guilt.

With its easy-to-follow steps, you don’t have to be an expert baker to make this delightful dessert. All you need is a few pantry staples, some fresh fruit, and a love for baking. Get ready to treat yourself and your loved ones to this irresistibly delicious dessert – it’s sure to be a hit at any gathering!

Ingredients

  •  bramley apples diced peeled
  • 100 butter softened
  • 175 brown sugar 
  •  eggs 
  • 280 self raising flour 
  • 125 ml milk 
  • 200 raspberries 
  • 50 butter diced
  • 85 self raising flour 
  • 100 brown sugar 
  •  lemon zest 

Equipment

  • bowl
  • frying pan
  • oven
  • cake form
  • skewers

Directions

  1. Heat oven to 180C/160C fan/gas 4 and line a 20 x 30cm cake tin with baking parchment.
  2. Put the apple in a small pan with 2 tbsp water. Cook for a few mins or until the apple starts to soften.
  3. Meanwhile, make the crumble topping. Rub the butter into the flour, sugar and lemon zest until it resembles big breadcrumbs, then set aside.
  4. Beat the butter and sugar in a large bowl until fluffy, then gradually add the egg. Tip in the flour and milk, and continue to beat until everything is combined. Incorporate the apples then spoon the mixture into the tin, smooth the surface, then dot with the raspberries.
  5. Sprinkle over the crumble topping and bake for 45 mins or until a skewer inserted comes out clean, and the topping is golden.

Nutrition Facts

Calories236kcal
Protein6.06%
Fat32.31%
Carbs61.63%

Properties

Glycemic Index
20.63
Glycemic Load
11.46
Inflammation Score
-2
Nutrition Score
3.8965217574783%

Flavonoids

Cyanidin
5.9mg
Petunidin
0.04mg
Delphinidin
0.17mg
Malvidin
0.02mg
Pelargonidin
0.12mg
Peonidin
0.02mg
Catechin
0.31mg
Epigallocatechin
0.09mg
Epicatechin
1.3mg
Epigallocatechin 3-gallate
0.09mg
Luteolin
0.01mg
Kaempferol
0.02mg
Quercetin
0.59mg

Nutrients percent of daily need

Calories:236.24kcal
11.81%
Fat:8.6g
13.24%
Saturated Fat:5.12g
31.98%
Carbohydrates:36.93g
12.31%
Net Carbohydrates:35.25g
12.82%
Sugar:18.9g
21%
Cholesterol:31.35mg
10.45%
Sodium:72.78mg
3.16%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:3.63g
7.26%
Selenium:10.38µg
14.83%
Manganese:0.28mg
14.02%
Fiber:1.67g
6.69%
Vitamin A:273.1IU
5.46%
Vitamin C:4.28mg
5.19%
Phosphorus:43.57mg
4.36%
Calcium:35.7mg
3.57%
Copper:0.07mg
3.32%
Vitamin E:0.47mg
3.15%
Folate:12.29µg
3.07%
Magnesium:12.11mg
3.03%
Vitamin B2:0.05mg
2.86%
Potassium:95.45mg
2.73%
Iron:0.48mg
2.67%
Vitamin B5:0.25mg
2.54%
Zinc:0.33mg
2.23%
Vitamin B1:0.03mg
2.03%
Vitamin K:1.98µg
1.89%
Vitamin B6:0.04mg
1.88%
Vitamin B3:0.35mg
1.74%
Vitamin B12:0.08µg
1.4%