Raspberry Applesauce Squares

Ingredients

• 1 cup apple sauce 
• 1 cup brown sugar 
• 0.5 cup butter 
• 0.5 cup flour all-purpose
• 0.5 cup oat bran 
• 1.5 cups quick-cooking oats 
• 1 cup raspberries fresh
• 0.5 cup sugar white

Equipment

• bowl
• oven
• blender
• baking pan

Directions

1. Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking pan.
2. Mix raspberries, applesauce, oat bran, and white sugar together in a bowl.
3. Combine oats, brown sugar, and butter together in a bowl using a pastry blender; add flour. Continue cutting into mixture using pastry blender until crumbly.
4. Spread half the crumb topping into the bottom of the prepared baking pan.
5. Bake in the preheated oven until crust is lightly browned, about 20 minutes.
6. Remove from oven and cool.
7. Spread the raspberry filling onto the cooled crust and sprinkle with remaining crumb topping.
8. Bake in the preheated oven until topping is lightly browned, about 20 more minutes.