Indulge in the vibrant flavors of our Raspberry Bakewell Slice, a delightful vegetarian treat that will captivate your taste buds and elevate your dessert game. This scrumptious dessert combines the rich, buttery goodness of sweet shortcrust pastry with a luscious raspberry and almond filling, making it perfect for any occasion. Whether you're hosting a cozy afternoon tea or looking for a sweet side dish to impress your guests, this slice is sure to shine!
Crafted with care, this recipe features a beautiful layer of thick seedless raspberry jam paired with thawed frozen raspberries, offering a burst of tart sweetness that perfectly complements the almond-flavored sponge. Topped with crunchy flaked almonds, each slice promises a delightful texture that will leave you craving more. And the best part? It's straightforward to make - ideal for both novice bakers and seasoned pros alike!
With a preparation time of just 80 minutes, this Raspberry Bakewell Slice is both a treat to savor and a feast to share, serving up to 10 generous portions. It's the ideal balance of rich flavors and light, airy texture, making it a crowd-pleaser at any gathering. Plus, you can easily make it ahead of time and freeze for later enjoyment. So, roll up your sleeves and get ready to bring a slice of sweetness into your life!
