Raspberry Blondies

Ingredients

• 1 teaspoon double-acting baking powder 
• 1 large eggs 
• 1 cup flour all-purpose
• 1 cup brown sugar light packed
• 0.5 cup nuts finely chopped
• 1 cup raspberries fresh
• 0.5 teaspoon salt 
• 8 tablespoons butter unsalted at room temperature (1 stick)
• 1 teaspoon vanilla extract 

Equipment

• bowl
• frying pan
• sauce pan
• oven
• whisk
• wire rack
• baking pan
• aluminum foil
• spatula
• cutting board

Directions

1. Preheat oven to 350F. Line an 8-inch square baking pan with heavy-duty foil, leaving at least a 1-inch overhang on all sides.
2. In a small bowl, combine flour, baking powder and salt. Melt butter in a medium saucepan over low heat. Stir in brown sugar until moistened.
3. Let cool slightly. Off heat, whisk in egg and vanilla. Stir in flour mixture until just combined. Stir in nuts.
4. Scrape batter into baking pan, smoothing top with a spatula. Scatter berries over batter.
5. Bake until blondies are set in center, about 30 minutes. Cool completely in pan on wire rack.
6. Grasping overhanging foil on opposite sides of pan, lift out blondies and place on cutting board.
7. Cut into 16 squares and serve.