Raspberry Cheesecake Bars By Mommie Cooks

Vegetarian
Health score
3%
Raspberry Cheesecake Bars By Mommie Cooks
45 min.
15
577kcal
100%sweetness
14.84%saltiness
20.31%sourness
10.52%bitterness
3.19%savoriness
54.38%fattiness
0%spiciness

Ingredients

  • teaspoon almond extract 
  • 0.3 cup brown sugar 
  • 0.3 cup brown sugar 
  • sticks butter 
  • tablespoons cornstarch 
  • ounce cream cheese 
  •  eggs 
  • 5.5 cups flour 
  • cup cup heavy whipping cream 
  •  lemon zest 
  • cups raspberries frozen
  • 0.3 teaspoon salt 
  • 14 ounces condensed milk sweetened
  • teaspoon vanilla 
  • cup water 
  • 0.3 cup granulated sugar white
  • cup granulated sugar white

Equipment

  • oven
  • pot
  • tart form

Directions

  1. For the Shortbread:Cream together the butter with the two sugars.
  2. Add in the lemon zest, egg, and vanilla.
  3. Add in the salt and flour.
  4. Place dough in the fridge for about 30 minutes to firm up.After chilled, form into tart pan and bake at 350 for 20 minutes or until cooked through and golden brown around edges.
  5. Let cool completely.For the Cream Cheese
  6. Combine 1 cup of the water, the raspberries and the sugar into a small pot and set to medium high heat.
  7. Mix together the remaining 2 Tbsp of cold water with the corn starch. When the raspberry mixture begins to boil, add in the cornstarch slurry and let boil for a minute or so until thickened.
  8. Pour cream cheese mixture over cookie crust and let set in fridge for at least an hour.
  9. Serve with raspberry sauce spooned over the top.

Nutrition Facts

Calories577kcal
Protein6.12%
Fat40.68%
Carbs53.2%

Properties

Glycemic Index
25.28
Glycemic Load
46.17
Inflammation Score
-7
Nutrition Score
11.621304347826%

Flavonoids

Cyanidin
7.32mg
Petunidin
0.05mg
Delphinidin
0.21mg
Malvidin
0.02mg
Pelargonidin
0.16mg
Peonidin
0.02mg
Catechin
0.21mg
Epigallocatechin
0.07mg
Epicatechin
0.56mg
Epigallocatechin 3-gallate
0.09mg
Kaempferol
0.01mg
Quercetin
0.17mg

Taste

Sweetness:
100%
Saltiness:
14.84%
Sourness:
20.31%
Bitterness:
10.52%
Savoriness:
3.19%
Fattiness:
54.38%
Spiciness:
0%

Nutrients percent of daily need

Calories:577kcal
28.85%
Fat:26.34g
40.52%
Saturated Fat:16.07g
100.42%
Carbohydrates:77.49g
25.83%
Net Carbohydrates:75.16g
27.33%
Sugar:40.11g
44.56%
Cholesterol:85.5mg
28.5%
Sodium:229.42mg
9.97%
Alcohol:0.18g
1.02%
Protein:8.92g
17.83%
Selenium:22.53µg
32.19%
Vitamin B1:0.4mg
26.51%
Vitamin B2:0.43mg
25.28%
Folate:94.1µg
23.52%
Manganese:0.43mg
21.56%
Vitamin A:904.78IU
18.1%
Phosphorus:156.4mg
15.64%
Vitamin B3:2.9mg
14.51%
Iron:2.44mg
13.58%
Calcium:123.78mg
12.38%
Fiber:2.33g
9.32%
Vitamin C:5.49mg
6.66%
Vitamin B5:0.65mg
6.51%
Potassium:225.62mg
6.45%
Magnesium:24.58mg
6.15%
Vitamin E:0.87mg
5.78%
Zinc:0.81mg
5.4%
Copper:0.1mg
4.97%
Vitamin B12:0.23µg
3.78%
Vitamin B6:0.07mg
3.29%
Vitamin K:3.43µg
3.27%
Vitamin D:0.37µg
2.44%
Source:Foodista