Raspberry Custard Kuchen

Vegetarian
Raspberry Custard Kuchen
55 min.
12
229kcal

Suggestions

Raspberry Custard Kuchen: A Delectable Vegetarian Dessert

Indulge in the delightful Raspberry Custard Kuchen, a scrumptious vegetarian dessert that promises to tantalize your taste buds. This easy-to-make recipe, which serves 12, is perfect for any occasion. With a total preparation time of just 55 minutes, you'll be enjoying this delicious treat in no time.

Each serving contains only 229 calories, making it a guilt-free dessert option. The kuchen features a buttery crust made from cold butter and heavy whipping cream, topped with a vibrant layer of fresh raspberries. The sweetness of the sugar, vanilla extract, and a hint of salt come together harmoniously to create a balanced and unforgettable flavor profile.

Whether you serve it warm or chilled, the Raspberry Custard Kuchen is sure to impress your friends and family. And with its simple ingredients and straightforward instructions, even novice bakers can create this elegant dessert with ease. So, gather your ingredients, preheat your oven, and let's get baking!

Ingredients

  • 0.5 cup butter cold
  •  eggs beaten
  • tablespoon flour all-purpose
  • cup cup heavy whipping cream 
  • cups raspberries fresh
  • 0.5 teaspoon salt 
  • cup sugar 
  • teaspoon vanilla extract 

Equipment

  • bowl
  • oven
  • baking pan

Directions

  1. In a bowl, combine 1 cup flour and salt; cut in butter until the mixture resembles coarse crumbs. Stir in cream; pat into a greased 13-in. x 9-in. baking dish.
  2. Combine the sugar and remaining flour; sprinkle over crust.
  3. Arrange raspberries over crust. In a large bowl, combine sugar and flour. Stir in eggs, cream and vanilla; pour over berries.
  4. Bake at 375° for 40-45 minutes or until lightly browned.
  5. Serve warm or chilled. Store in refrigerator.

Nutrition Facts

Calories229kcal
Protein3.39%
Fat60.38%
Carbs36.23%

Properties

Glycemic Index
18.42
Glycemic Load
12.4
Inflammation Score
-4
Nutrition Score
3.9256521826205%

Flavonoids

Cyanidin
13.73mg
Petunidin
0.09mg
Delphinidin
0.4mg
Malvidin
0.04mg
Pelargonidin
0.29mg
Peonidin
0.04mg
Catechin
0.39mg
Epigallocatechin
0.14mg
Epicatechin
1.06mg
Epigallocatechin 3-gallate
0.16mg
Kaempferol
0.02mg
Quercetin
0.31mg

Nutrients percent of daily need

Calories:228.74kcal
11.44%
Fat:15.78g
24.28%
Saturated Fat:9.66g
60.37%
Carbohydrates:21.31g
7.1%
Net Carbohydrates:19.34g
7.03%
Sugar:18.62g
20.68%
Cholesterol:70.03mg
23.34%
Sodium:173.99mg
7.56%
Alcohol:0.11g
100%
Alcohol %:0.17%
100%
Protein:1.99g
3.98%
Vitamin A:577.41IU
11.55%
Manganese:0.21mg
10.46%
Vitamin C:7.98mg
9.67%
Fiber:1.97g
7.87%
Vitamin B2:0.09mg
5.41%
Vitamin E:0.74mg
4.94%
Selenium:3.31µg
4.73%
Phosphorus:37.69mg
3.77%
Vitamin K:3.66µg
3.49%
Vitamin D:0.46µg
3.09%
Folate:11.97µg
2.99%
Vitamin B5:0.28mg
2.75%
Calcium:27.32mg
2.73%
Magnesium:9.24mg
2.31%
Potassium:78.05mg
2.23%
Iron:0.4mg
2.2%
Zinc:0.28mg
1.89%
Vitamin B12:0.11µg
1.88%
Copper:0.04mg
1.84%
Vitamin B6:0.04mg
1.83%
Vitamin B1:0.02mg
1.46%
Vitamin B3:0.24mg
1.2%