Raspberry Jam Tart with Almond Crumble

Vegetarian
Health score
10%
Raspberry Jam Tart with Almond Crumble
45 min.
8
678kcal

Suggestions


Indulge your sweet tooth with our delightful Raspberry Jam Tart with Almond Crumble, a vegetarian dessert that's a feast for both the eyes and the taste buds. This exquisite tart combines the vibrant tartness of raspberry jam with the richness of a buttery almond crumble, making it the perfect treat for any occasion. Whether you're hosting a cozy dinner party or celebrating a special milestone, this dessert is sure to impress your guests.

Ready in just 45 minutes and serving eight, this tart is not only quick to prepare but also provides a luxurious flavor experience at only 678 calories per serving. The intricate balance of flavors is highlighted by the nutty undertones of sliced almonds, which provide a delightful crunch that complements the smooth, sweet jam seamlessly.

Using simple, wholesome ingredients, this recipe offers a hands-on cooking experience that is both satisfying and rewarding. If you've ever wanted to make a show-stopping dessert from scratch, this Raspberry Jam Tart is a wonderful way to express your culinary creativity. Pair it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra touch of indulgence. Get ready to impress your family and friends with this charming dessert that’s as enjoyable to make as it is to eat!

Ingredients

  • cups almonds sliced
  • tablespoons eggs beaten
  • 2.8 cups flour all-purpose
  • cup raspberry jam 
  • 0.7 cup sugar 
  • 1.3 sticks butter unsalted cold cut into pieces ()
  •  frangelico 
  •  frangelico 

Equipment

  • food processor
  • bowl
  • frying pan
  • oven
  • knife
  • tart form

Directions

  1. Preheat oven to 400°F.
  2. Reserve 1/4 cup almonds in a bowl for topping. Finely grind remaining 1 3/4 cups nuts with sugar in a food processor.
  3. Add butter, flour, and salt, then process until mixture resembles sand.
  4. Add 1 cup flour mixture to reserved almonds.
  5. Add beaten egg to remaining flour mixture and pulse until mixture begins to clump together.
  6. Transfer mixture from processor to a 9- by 1-inch round tart pan with a removable bottom. Press mixture with floured fingers onto bottom and up side of pan and bake in middle of oven 15 minutes.
  7. Meanwhile, stir raspberry jam to loosen. Rub reserved almond mixture in bowl between your palms to form small clumps.
  8. Remove tart shell from oven and spread jam over bottom.
  9. Sprinkle almond mixture over jam and bake tart 15 minutes. Cool tart in pan on a rack. Loosen side of pan with a knife, then remove it.
  10. ·You can make tart 1 day ahead, then cool it before chilling, covered. Bring to room temperature before serving.

Nutrition Facts

Calories678kcal
Protein7.37%
Fat42.81%
Carbs49.82%

Properties

Glycemic Index
26.26
Glycemic Load
51.53
Inflammation Score
-7
Nutrition Score
19.028260935908%

Flavonoids

Cyanidin
0.88mg
Catechin
0.46mg
Epigallocatechin
0.93mg
Epicatechin
0.21mg
Eriodictyol
0.09mg
Naringenin
0.15mg
Isorhamnetin
0.94mg
Kaempferol
0.14mg
Quercetin
0.13mg

Nutrients percent of daily need

Calories:677.6kcal
33.88%
Fat:33.02g
50.79%
Saturated Fat:10.61g
66.34%
Carbohydrates:86.43g
28.81%
Net Carbohydrates:80.33g
29.21%
Sugar:38.94g
43.27%
Cholesterol:51.71mg
17.24%
Sodium:22.17mg
0.96%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:12.79g
25.58%
Vitamin E:9.68mg
64.51%
Manganese:1.13mg
56.47%
Vitamin B2:0.68mg
39.89%
Vitamin B1:0.42mg
27.98%
Magnesium:108.47mg
27.12%
Selenium:18.29µg
26.13%
Folate:101.31µg
25.33%
Fiber:6.1g
24.39%
Copper:0.48mg
23.96%
Phosphorus:238mg
23.8%
Iron:3.6mg
20.03%
Vitamin B3:3.86mg
19.28%
Calcium:117.59mg
11.76%
Zinc:1.51mg
10.05%
Potassium:350.42mg
10.01%
Vitamin A:461.55IU
9.23%
Vitamin C:3.74mg
4.53%
Vitamin B5:0.44mg
4.4%
Vitamin B6:0.08mg
4.16%
Vitamin D:0.34µg
2.26%
Vitamin K:1.38µg
1.31%
Vitamin B12:0.06µg
1.05%
Source:Epicurious