Raspberry Jam Tart with Almond Crumble

Vegetarian
Health score
10%
Raspberry Jam Tart with Almond Crumble
45 min.
8
678kcal

Suggestions


Indulge in the delightful flavors of our Raspberry Jam Tart with Almond Crumble, a perfect dessert that will impress your family and friends. This vegetarian treat combines the tartness of fresh raspberries with the rich, nutty flavor of almonds, creating a harmonious balance that is simply irresistible. With a buttery, crumbly crust and a sweet jam filling, this tart is not only a feast for the taste buds but also a visual delight.

Ready in just 45 minutes, this recipe is ideal for those who want to whip up a delicious dessert without spending hours in the kitchen. Each slice offers a satisfying 678 calories, making it a perfect indulgence for special occasions or a cozy night in. The combination of protein, fat, and carbohydrates ensures that this tart is not only tasty but also provides a well-rounded treat.

Whether you're hosting a gathering or simply treating yourself, this Raspberry Jam Tart with Almond Crumble is sure to be a hit. The crunchy almond topping adds a delightful texture, while the vibrant raspberry jam brings a burst of flavor that will leave everyone wanting more. So gather your ingredients, preheat your oven, and get ready to create a dessert that will become a cherished favorite in your recipe collection!

Ingredients

  • cups almonds sliced
  • tablespoons eggs beaten
  • 2.8 cups flour all-purpose
  • cup raspberry jam 
  • 0.7 cup sugar 
  • 1.3 sticks butter unsalted cold cut into pieces ()
  •  frangelico 
  •  frangelico 

Equipment

  • food processor
  • bowl
  • frying pan
  • oven
  • knife
  • tart form

Directions

  1. Preheat oven to 400°F.
  2. Reserve 1/4 cup almonds in a bowl for topping. Finely grind remaining 1 3/4 cups nuts with sugar in a food processor.
  3. Add butter, flour, and salt, then process until mixture resembles sand.
  4. Add 1 cup flour mixture to reserved almonds.
  5. Add beaten egg to remaining flour mixture and pulse until mixture begins to clump together.
  6. Transfer mixture from processor to a 9- by 1-inch round tart pan with a removable bottom. Press mixture with floured fingers onto bottom and up side of pan and bake in middle of oven 15 minutes.
  7. Meanwhile, stir raspberry jam to loosen. Rub reserved almond mixture in bowl between your palms to form small clumps.
  8. Remove tart shell from oven and spread jam over bottom.
  9. Sprinkle almond mixture over jam and bake tart 15 minutes. Cool tart in pan on a rack. Loosen side of pan with a knife, then remove it.
  10. ·You can make tart 1 day ahead, then cool it before chilling, covered. Bring to room temperature before serving.

Nutrition Facts

Calories678kcal
Protein7.37%
Fat42.81%
Carbs49.82%

Properties

Glycemic Index
26.26
Glycemic Load
51.53
Inflammation Score
-7
Nutrition Score
19.028260935908%

Flavonoids

Cyanidin
0.88mg
Catechin
0.46mg
Epigallocatechin
0.93mg
Epicatechin
0.21mg
Eriodictyol
0.09mg
Naringenin
0.15mg
Isorhamnetin
0.94mg
Kaempferol
0.14mg
Quercetin
0.13mg

Nutrients percent of daily need

Calories:677.6kcal
33.88%
Fat:33.02g
50.79%
Saturated Fat:10.61g
66.34%
Carbohydrates:86.43g
28.81%
Net Carbohydrates:80.33g
29.21%
Sugar:38.94g
43.27%
Cholesterol:51.71mg
17.24%
Sodium:22.17mg
0.96%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:12.79g
25.58%
Vitamin E:9.68mg
64.51%
Manganese:1.13mg
56.47%
Vitamin B2:0.68mg
39.89%
Vitamin B1:0.42mg
27.98%
Magnesium:108.47mg
27.12%
Selenium:18.29µg
26.13%
Folate:101.31µg
25.33%
Fiber:6.1g
24.39%
Copper:0.48mg
23.96%
Phosphorus:238mg
23.8%
Iron:3.6mg
20.03%
Vitamin B3:3.86mg
19.28%
Calcium:117.59mg
11.76%
Zinc:1.51mg
10.05%
Potassium:350.42mg
10.01%
Vitamin A:461.55IU
9.23%
Vitamin C:3.74mg
4.53%
Vitamin B5:0.44mg
4.4%
Vitamin B6:0.08mg
4.16%
Vitamin D:0.34µg
2.26%
Vitamin K:1.38µg
1.31%
Vitamin B12:0.06µg
1.05%
Source:Epicurious