Raspberry Kuchen Bars

Ingredients

• 1 cup butter melted
• 6  eggs divided
• 2.3 cups flour all-purpose divided
• 3 c raspberries 
• 2.5 cups sugar divided
• 1 teaspoon vanilla extract 
• 0.5 cup whipping cream 

Equipment

• bowl
• frying pan
• oven

Directions

1. In a bowl, mix butter, one cup sugar, 2 eggs, 2 cups flour and vanilla.
2. Spread in a greased 15"x10" jelly-roll pan.
3. Sprinkle with raspberries; set aside. Stir together cream and remaining sugar, eggs and flour in a separate bowl; pour over berries.
4. Bake at 350 degrees for 30 minutes, or until topping is set. Cool; cut into bars.