Raspberry-Mango Crisp

Ingredients

• 0.3 cup butter chilled cut into small pieces
• 0.5 cup flour all-purpose
• 1 tablespoon flour all-purpose
• 0.1 teaspoon ground cardamom 
• 0.5 teaspoon ground cinnamon 
• 0.3 teaspoon ground ginger 
• 0.3 cup brown sugar light packed
• 0.5 cup brown sugar light packed
• 3 cups mangos peeled chopped ( 3)
• 0.8 cup regular oats 
• 4 cups raspberries 
• 0.5 teaspoon vanilla extract 

Equipment

• bowl
• oven
• knife
• blender
• baking pan
• measuring cup

Directions

1. Preheat oven to 40
2. To prepare filling, combine the first 7 ingredients. Spoon into an 11 x 7-inch baking dish coated with cooking spray.
3. To prepare topping, lightly spoon 1/2 cup flour into a dry measuring cup; level with a knife.
4. Combine 1/2 cup flour, oats, 1/2 cup sugar, and cinnamon in a medium bowl.
5. Add butter to oat mixture; cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal.
6. Sprinkle topping evenly over filling.
7. Bake at 400 for 25 minutes or until bubbly and lightly browned.