Raspberry Peach Cobbler

Vegetarian
Health score
1%
Raspberry Peach Cobbler
60 min.
12
209kcal

Suggestions

Indulge your taste buds with this delightful Raspberry Peach Cobbler, a vegetarian-friendly dessert that promises a burst of flavors with every bite. This delectable dish, perfect for gatherings or a cozy family dinner, is both easy to make and deliciously satisfying. Ready in just 60 minutes, it's the ideal sweet treat to whip up with minimal effort. Each serving, clocking in at a mere 209 calories, ensures you can enjoy a generous portion without the guilt.

The star of this recipe is a harmonious blend of fresh peaches and raspberries, creating a perfect balance of sweetness and tartness. The secret lies in the careful marriage of these fruits with SPLENDA® No Calorie Sweetener, which cuts down on calories without compromising on taste. Cinnamon and a dash of lemon juice add a delightful zing, elevating this dessert to new heights.

Beyond its delectable taste, this Raspberry Peach Cobbler is a nutritional powerhouse. With a caloric breakdown that leans heavily towards carbohydrates for a satisfying energy boost, it also offers a decent amount of protein and fat to keep you satiated. Whether you're a dessert aficionado or simply looking to impress your guests, this recipe is sure to become a staple in your culinary repertoire.

Ingredients

  • tablespoons double-acting baking powder 
  • 0.5 cup butter 
  • 1.3 cups flour all-purpose
  • teaspoon ground cinnamon 
  • tablespoon juice of lemon fresh
  • cup milk 
  • cup splenda® no calorie sweetener 
  • cups peaches fresh sliced
  • 0.5 cup raspberries fresh
  • 0.5 teaspoon salt 

Equipment

  • bowl
  • oven
  • baking pan
  • glass baking pan

Directions

  1. In a bowl, mix the peaches, raspberries, 1/4 cup SPLENDA® Granulated Sweetener, cinnamon, and lemon juice. Allow to sit while proceeding with remaining steps.
  2. Preheat oven to 350 degrees F (175 degrees C). Melt the butter in a 9x13 inch glass baking dish in the preheating oven, and evenly coat dish.
  3. Remove from heat.
  4. In a bowl, mix the flour, baking powder, salt, and 1 cup SPLENDA® Granulated Sweetener.
  5. Mix in milk just until dry ingredients are evenly moist.
  6. Pour evenly into the buttered baking dish. Scoop peach and raspberry mixture over the batter.
  7. Bake 45 minutes in the preheated oven, until golden brown.

Nutrition Facts

Calories209kcal
Protein4.81%
Fat35.49%
Carbs59.7%

Properties

Glycemic Index
31.35
Glycemic Load
17.51
Inflammation Score
-4
Nutrition Score
5.3421739184338%

Flavonoids

Cyanidin
3.27mg
Petunidin
0.02mg
Delphinidin
0.07mg
Malvidin
0.01mg
Pelargonidin
0.05mg
Peonidin
0.01mg
Catechin
2.59mg
Epigallocatechin
0.56mg
Epicatechin
1.38mg
Epigallocatechin 3-gallate
0.18mg
Eriodictyol
0.06mg
Hesperetin
0.18mg
Naringenin
0.02mg
Kaempferol
0.12mg
Quercetin
0.4mg

Nutrients percent of daily need

Calories:209.32kcal
10.47%
Fat:8.63g
13.27%
Saturated Fat:5.27g
32.95%
Carbohydrates:32.65g
10.88%
Net Carbohydrates:31.1g
11.31%
Sugar:18.97g
21.07%
Cholesterol:22.78mg
7.59%
Sodium:384.45mg
16.72%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:2.63g
5.26%
Calcium:151.86mg
15.19%
Phosphorus:93.64mg
9.36%
Manganese:0.18mg
9.21%
Vitamin A:438.87IU
8.78%
Vitamin B1:0.13mg
8.56%
Selenium:5.99µg
8.56%
Folate:28.5µg
7.13%
Vitamin B2:0.11mg
6.69%
Vitamin B3:1.24mg
6.21%
Fiber:1.54g
6.17%
Iron:1.05mg
5.84%
Vitamin C:3.9mg
4.73%
Vitamin E:0.66mg
4.41%
Potassium:119.97mg
3.43%
Copper:0.06mg
3.23%
Magnesium:11.42mg
2.85%
Vitamin K:2.74µg
2.61%
Vitamin B5:0.24mg
2.41%
Zinc:0.33mg
2.17%
Vitamin B12:0.13µg
2.1%
Vitamin B6:0.03mg
1.74%
Vitamin D:0.22µg
1.49%
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