Dessert

Raspberry-Peach Crisp

Name: Raspberry-Peach Crisp
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 9 servings
Ingredients: 3/4 cup Pillsbury BEST® All Purpose Flour, divided; 1/4 cup butter, melted; 3/4 teaspoon ground ginger, divided; 6 cups peeled and sliced fresh peaches (about 8) OR 6 cups frozen unsweetened sliced peaches, partially thawed (1 1/2 lb.); 3 tablespoons chopped pecans or walnuts; 1 cup fresh red raspberries; 1/2 cup Smucker's® Sugar Free Red Raspberry Preserves; 1/2 cup quick rolled oats; 5 tablespoons brown sugar sucralose blend, divided; Sugar free frozen whipped topping, thawed

14 September 2026

Not yet ratedRate Recipe

Total Time60 Mins

Serves9

Per Serving$1.09

You can never have too many dessert recipes, so give Raspberry-Peach Crisp a try. One serving contains 258 calories, 3g of protein, and 9g of fat. For $1.09 per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 9. 1 person has tried and liked this recipe.

Dessert Oat Peaches

Method:

1
HEAT oven to 375F. Coat 9 x 9-inch baking dish with no-stick cooking spray. Stir together peaches, 1/4 cup flour, 3 tablespoons brown sugar blend and 1/2 teaspoon ginger in large bowl. Spoon into prepared baking dish.
2
COMBINE oats and remaining 1/2 cup flour, 2 tablespoons brown sugar blend and 1/4 teaspoon ginger in bowl. Stir in butter with a fork until crumbly.
3
Add pecans.
4
Sprinkle over peach mixture.
5
BAKE 40 to 45 minutes or until topping is golden brown and peaches are tender. Cool 15 minutes.
6
Combine preserves and raspberries. Spoon on top of each serving. Top with a dollop of whipped topping.
7
TIP To partially thaw frozen peaches, place in microwave-safe bowl. Microwave on HIGH 2 minutes.