Raspberry Sandwich Cookies

Vegetarian
Raspberry Sandwich Cookies
20 min.
20
159kcal

Suggestions

Indulge in the delightful fusion of a classic cookie and a fruity twist with these irresistible Raspberry Sandwich Cookies! Perfect for those with a sweet tooth and a preference for vegetarian treats, this recipe promises a delectable dessert that's ready in just 20 minutes. With a yield of 20 servings, these cookies are ideal for sharing at gatherings or simply enjoying as a comforting snack. Each cookie boasts a balanced caloric content of 159 kcal, making them a guilt-free pleasure.

Crafted with a blend of 7 key ingredients, these Raspberry Sandwich Cookies stand out with their unique combination of flavors. The heart of the recipe lies in the 1 large egg, which, when combined with 2 cups of all-purpose flour, creates a tender base for the cookies. Enhanced with 2 tablespoons of grated lemon zest, the dough is infused with a zesty aroma that complements the fruity raspberry jam filling. The cookies are then sprinkled with 1.5 teaspoons of sugar for an extra touch of sweetness.

Preparation is a breeze with the help of a few essential pieces of equipment. Begin by using a hand mixer to beat the butter until it reaches a light consistency. Then, roll out the dough on a lightly floured surface and cut out the cookies with a 2.5-inch cutter. Once baked to golden perfection, simply spread the raspberry jam on the bottom of one cookie and sandwich it with another for a delicious, fruit-filled treat.

Whether you're an experienced baker or a casual cook, these Raspberry Sandwich Cookies are sure to impress your taste buds and your guests. Dive into the perfect balance of buttery, zesty, and fruity flavors that make these cookies an unforgettable dessert choice.

Ingredients

  • large eggs 
  • cups flour all-purpose
  • tablespoons lemon zest grated
  • 0.5 cup raspberry jam 
  • 0.3 teaspoon salt 
  • 0.7 cup sugar 
  • 12 tablespoons butter unsalted at room temperature

Equipment

  • baking sheet
  • oven
  • plastic wrap
  • hand mixer

Directions

  1. Using an electric mixer on medium-high speed, beat butter until light, 2 minutes. Beat in 2/3 cup sugar and zest, then egg and salt. Beat in flour 1 cup at a time. Divide dough in half and form into 2 disks. Wrap in plastic wrap and chill for at least 1 hour or overnight.
  2. Preheat oven to 375F; line 2 large baking sheets with parchment. On a lightly floured surface, roll out a disk to 1/4-inch thickness.
  3. Cut out cookies with a 2 1/2-inch cutter.
  4. Place 1/2 inch apart on sheets. Gather dough scraps, reroll and cut more cookies.
  5. Sprinkle cookies with 1 1/2 tsp. sugar. Repeat with remaining dough disk.
  6. Bake cookies until golden around edges, 10 to 12 minutes.
  7. Place baking sheets on wire racks for 5 minutes, then transfer cookies to racks to cool.
  8. Spread 1 tsp. jam on bottom of a cookie; sandwich with another. Repeat with remaining cookies and jam.

Nutrition Facts

Calories159kcal
Protein4.29%
Fat40.44%
Carbs55.27%

Properties

Glycemic Index
10
Glycemic Load
14.72
Inflammation Score
-2
Nutrition Score
2.5517391173736%

Nutrients percent of daily need

Calories:158.88kcal
7.94%
Fat:7.2g
11.08%
Saturated Fat:4.41g
27.59%
Carbohydrates:22.15g
7.38%
Net Carbohydrates:21.66g
7.88%
Sugar:10.85g
12.05%
Cholesterol:27.36mg
9.12%
Sodium:36.62mg
1.59%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.72g
3.44%
Selenium:5.3µg
7.58%
Vitamin B1:0.1mg
6.75%
Folate:25.32µg
6.33%
Vitamin B2:0.08mg
4.96%
Manganese:0.09mg
4.5%
Vitamin A:223.72IU
4.47%
Iron:0.68mg
3.75%
Vitamin B3:0.75mg
3.74%
Phosphorus:22.15mg
2.22%
Fiber:0.49g
1.98%
Vitamin C:1.52mg
1.84%
Vitamin E:0.24mg
1.6%
Copper:0.03mg
1.53%
Vitamin D:0.18µg
1.17%
Vitamin B5:0.11mg
1.06%
Source:My Recipes