Raspberry-Spiked Chocolate Brownies

Vegetarian
Health score
1%
Raspberry-Spiked Chocolate Brownies
45 min.
16
331kcal

Suggestions


Indulge in the ultimate dessert experience with our Raspberry-Spiked Chocolate Brownies, a delightful treat that will tantalize your taste buds! Combining rich dark chocolate and butter, these brownies boast an irresistibly fudgy texture that melts in your mouth. The addition of fresh or frozen raspberries introduces a burst of fruity flavor that perfectly complements the chocolate, creating a symphony of tastes that is both decadent and refreshing.

Perfect for any occasion, these brownies are not only vegetarian but also easy to prepare, making them a great choice for gatherings, celebrations, or even a cozy night in. Ready in just 45 minutes, this recipe yields 16 generous servings, so you can share the joy (or keep them all to yourself, we won't tell!). With each bite containing just 331 calories, they are a delightful indulgence that allows you to satisfy your sweet tooth without guilt.

Whether served warm with a scoop of vanilla bean ice cream or cooled and paired with thick double cream, these Raspberry-Spiked Chocolate Brownies are sure to impress family and friends alike. Take your dessert game to the next level and treat yourself to this exquisite chocolate creation!

Ingredients

  • 0.3 teaspoon double-acting baking powder 
  • 1.8 cups brown sugar 
  • ounces butter 
  • 0.3 cup cocoa powder sifted
  • ounces chocolate dark chopped
  •  eggs 
  • 1.3 cups flour plain all-purpose ()
  • 1.5 cups raspberries fresh

Equipment

  • bowl
  • sauce pan
  • baking paper
  • oven
  • cake form

Directions

  1. Preheat the oven to 180°C (355°F).
  2. Place the chocolate and butter in a small saucepan over low heat and stir until melted and smooth.
  3. Place in a bowl with the sugar and eggs. Sift over the flour, baking powder and cocoa and mix to combine.
  4. Pour into a 23 cm (9 inch) greased square cake tin lined with non-stick baking paper. Top the mixture with the raspberries and bake for 30–35 minutes or until set.
  5. Serve warm or cold with thick (double) cream or vanilla bean ice-cream.
  6. From Instant Entertaining by Donna Hay. Reprinted with permission from Ecco Press.

Nutrition Facts

Calories331kcal
Protein4.79%
Fat48.39%
Carbs46.82%

Properties

Glycemic Index
16.63
Glycemic Load
6.93
Inflammation Score
-4
Nutrition Score
7.39173907819%

Flavonoids

Cyanidin
5.15mg
Petunidin
0.03mg
Delphinidin
0.15mg
Malvidin
0.01mg
Pelargonidin
0.11mg
Peonidin
0.01mg
Catechin
1.31mg
Epigallocatechin
0.05mg
Epicatechin
3.92mg
Epigallocatechin 3-gallate
0.06mg
Kaempferol
0.01mg
Quercetin
0.3mg

Nutrients percent of daily need

Calories:330.85kcal
16.54%
Fat:18.25g
28.08%
Saturated Fat:10.83g
67.69%
Carbohydrates:39.73g
13.24%
Net Carbohydrates:36.7g
13.35%
Sugar:26.92g
29.91%
Cholesterol:71.77mg
23.92%
Sodium:123.3mg
5.36%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:14.04mg
4.68%
Protein:4.06g
8.13%
Manganese:0.48mg
23.76%
Copper:0.33mg
16.57%
Iron:2.66mg
14.77%
Fiber:3.03g
12.11%
Selenium:8.46µg
12.09%
Magnesium:45.77mg
11.44%
Phosphorus:93.38mg
9.34%
Vitamin A:422.18IU
8.44%
Vitamin B2:0.12mg
7.34%
Folate:27.83µg
6.96%
Vitamin B1:0.1mg
6.41%
Potassium:194.65mg
5.56%
Zinc:0.81mg
5.43%
Calcium:48.93mg
4.89%
Vitamin B3:0.89mg
4.46%
Vitamin E:0.62mg
4.16%
Vitamin C:2.95mg
3.57%
Vitamin B5:0.35mg
3.55%
Vitamin K:2.88µg
2.75%
Vitamin B12:0.16µg
2.61%
Vitamin B6:0.05mg
2.33%
Vitamin D:0.22µg
1.47%
Source:Epicurious