If you’re craving a delightful treat that’s both buttery and fruity, these Raspberry Window Shortbread cookies are exactly what you need! With their tender, melt-in-your-mouth texture and the vibrant burst of raspberry preserves, they make the perfect dessert to share with friends and family. The delicate shortbread is paired with a sweet glaze, while the center is filled with a luscious raspberry jam, offering a beautiful balance of flavors and a touch of elegance. Whether you're baking for a special occasion or simply looking for a snack to satisfy your sweet tooth, these cookies are sure to impress.
What’s even better is that this recipe is surprisingly easy to make! The dough comes together quickly in a stand mixer, and with just a few simple steps, you’ll be rolling out dough, cutting shapes, and baking these gorgeous treats in no time. The addition of powdered sugar on top adds just the right amount of sweetness, making each bite irresistible.
These Raspberry Window Shortbread cookies are not only delicious, but they’re also perfect for sharing with others. Whether you’re packing them in a gift box or bringing them to a gathering, they are sure to become a crowd favorite. Plus, with the holidays just around the corner, they’re a fantastic option for festive cookie trays. Ready in just under 45 minutes, this recipe proves that impressive cookies don’t have to take all day to prepare!
