Ravioli Casserole

Health score
13%
Ravioli Casserole
45 min.
6
738kcal

Suggestions


If you're in search of a comforting and satisfying dish that brings a taste of Italy to your dinner table, look no further than this delightful Ravioli Casserole. Perfectly crafted for gatherings with family or friends, this recipe serves six and is not only delicious but also quick to prepare, taking just 45 minutes from prep to plate! With its layers of cheesy goodness and hearty ravioli, it's a meal that promises to leave everyone asking for seconds.

The magic of this casserole lies in its simplicity and rich flavors. Frozen cheese ravioli is the star, providing a delightful texture and taste that pairs beautifully with a creamy cottage cheese blend and a zesty marinara sauce. Each layer is generously topped with a gooey collection of melted mozzarella and a sprinkle of Parmesan, creating an irresistibly cheesy crust that will have you indulging bite after bite.

Whether you're serving it as a main course or as a tasty side dish for a casual lunch gathering, this Ravioli Casserole is versatile enough to fit any occasion. With a glorious calorie count of 738 kcal per serving, it’s a wholesome dish that balances protein, fat, and carbohydrates beautifully, making it a great option for those looking to please a crowd without hassle. Your only challenge will be holding back the enthusiastic requests for this cheesy, saucy delight again and again!

Ingredients

  • 25 oz cheese ravioli frozen divided cooked
  • cups curd cottage cheese divided
  • 0.3 cup parmesan cheese grated
  • cups mozzarella cheese shredded divided
  • 26 oz pasta sauce divided

Equipment

  • oven
  • baking pan

Directions

  1. Spread 1/2 cup spaghetti sauce in a lightly greased 13"x9" baking dish; layer with half the ravioli.
  2. Pour 1 1/4 cups sauce over ravioli; top with one cup cottage cheese and 2 cups mozzarella cheese.
  3. Repeat layers; sprinkle with Parmesan cheese.
  4. Bake, uncovered, at 350 for 40 minutes.
  5. Let stand 10 minutes before serving.

Nutrition Facts

Calories738kcal
Protein24.36%
Fat43.17%
Carbs32.47%

Properties

Glycemic Index
23
Glycemic Load
20.92
Inflammation Score
-7
Nutrition Score
19.053043386211%

Nutrients percent of daily need

Calories:738.2kcal
36.91%
Fat:35.41g
54.48%
Saturated Fat:16.43g
102.69%
Carbohydrates:59.94g
19.98%
Net Carbohydrates:54.71g
19.9%
Sugar:9.52g
10.58%
Cholesterol:139.2mg
46.4%
Sodium:2089.49mg
90.85%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:44.95g
89.9%
Iron:13.91mg
77.29%
Calcium:517.25mg
51.72%
Phosphorus:443.69mg
44.37%
Vitamin B12:2.08µg
34.71%
Selenium:22.2µg
31.71%
Vitamin B2:0.43mg
25.2%
Vitamin A:1178.19IU
23.56%
Fiber:5.22g
20.88%
Zinc:2.93mg
19.55%
Potassium:507.62mg
14.5%
Vitamin E:1.99mg
13.28%
Vitamin C:8.6mg
10.42%
Magnesium:40.85mg
10.21%
Vitamin B6:0.19mg
9.3%
Vitamin B5:0.92mg
9.18%
Copper:0.17mg
8.65%
Manganese:0.16mg
7.94%
Vitamin B3:1.37mg
6.86%
Folate:25.57µg
6.39%
Vitamin K:5.23µg
4.98%
Vitamin B1:0.07mg
4.89%
Vitamin D:0.39µg
2.63%
Source:My Recipes