Ravioli with Herbed Walnut Sauce

Health score
5%
Ravioli with Herbed Walnut Sauce
45 min.
4
677kcal

Suggestions


Looking for a dish that’s both indulgent and packed with flavor? Look no further than our Ravioli with Herbed Walnut Sauce! This delightful recipe caters to a variety of dining experiences, making it perfect as a lavish side dish or the star of your lunch or dinner table. In just 45 minutes, you can create a luscious meal that serves four, leaving everyone craving more.

The combination of wholesome cheese ravioli and a rich, buttery herbed walnut sauce creates a harmonious blend of textures and tastes. The nutty crunch of coarsely chopped walnuts adds depth to each bite, while fresh parsley and rosemary elevate the dish with aromatic freshness. The addition of dry white wine brings a gentle acidity that balances the richness of the butter, making every forkful utterly satisfying.

This dish not only tantalizes the taste buds but also delivers on nutrition, with a caloric breakdown that ensures you’re enjoying a balanced meal. Whether you're preparing for a quiet family dinner or impressing guests at a gathering, Ravioli with Herbed Walnut Sauce is sure to become a favorite. Gather your ingredients and get ready to indulge in a delightful culinary adventure! Your taste buds will thank you.

Ingredients

  • 0.3 cup butter ()
  • pound cheese ravioli 
  • cup wine dry white
  • 0.3 cup parsley fresh chopped
  • tablespoon rosemary leaves fresh chopped
  •  garlic clove minced
  • 0.8 cup walnut pieces coarsely chopped

Equipment

  • frying pan
  • pot

Directions

  1. Cook pasta in large pot of boiling salted water until tender but still firm to bite, or according to directions on package.
  2. Drain.
  3. Melt butter in heavy large skillet over medium-high heat.
  4. Add walnuts; sauté until golden, about 2 minutes.
  5. Add garlic; sauté 30 seconds.
  6. Add wine. Simmer until slightly reduced, about 2 minutes.
  7. Add parsley and rosemary. Simmer 1 minute.
  8. Add ravioli and toss to coat with sauce. Season with salt and pepper; serve.

Nutrition Facts

Calories677kcal
Protein12.66%
Fat54.82%
Carbs32.52%

Properties

Glycemic Index
46.5
Glycemic Load
17.76
Inflammation Score
-7
Nutrition Score
13.37608686867%

Flavonoids

Cyanidin
0.59mg
Malvidin
0.04mg
Catechin
0.46mg
Epicatechin
0.33mg
Hesperetin
0.24mg
Naringenin
0.35mg
Apigenin
8.08mg
Luteolin
0.05mg
Kaempferol
0.07mg
Myricetin
0.6mg
Quercetin
0.07mg

Nutrients percent of daily need

Calories:677.37kcal
33.87%
Fat:39.27g
60.42%
Saturated Fat:13.09g
81.83%
Carbohydrates:52.42g
17.47%
Net Carbohydrates:47.47g
17.26%
Sugar:3.48g
3.87%
Cholesterol:91.74mg
30.58%
Sodium:796.94mg
34.65%
Alcohol:6.18g
100%
Alcohol %:3.63%
100%
Protein:20.4g
40.81%
Iron:12.95mg
71.92%
Vitamin K:63.36µg
60.35%
Manganese:0.87mg
43.38%
Fiber:4.95g
19.82%
Copper:0.37mg
18.25%
Vitamin A:689.66IU
13.79%
Magnesium:43.84mg
10.96%
Phosphorus:96.06mg
9.61%
Vitamin B6:0.18mg
9.06%
Vitamin C:6.08mg
7.37%
Folate:28.84µg
7.21%
Calcium:63.82mg
6.38%
Vitamin B1:0.09mg
5.76%
Zinc:0.83mg
5.56%
Potassium:175.89mg
5.03%
Vitamin E:0.51mg
3.42%
Vitamin B2:0.05mg
3.16%
Selenium:1.6µg
2.29%
Vitamin B5:0.2mg
2%
Vitamin B3:0.39mg
1.93%
Source:Epicurious