Ravioli with Herbed Walnut Sauce

Ingredients

• 0.3 cup butter ()
• 1 pound purchased cheese ravioli 
• 1 cup cooking wine dry white
• 0.3 cup parsley fresh chopped
• 1 tablespoon rosemary fresh chopped
• 3  garlic cloves minced
• 0.8 cup walnuts coarsely chopped

Equipment

• frying pan
• pot

Directions

1. Cook pasta in large pot of boiling salted water until tender but still firm to bite, or according to directions on package.
2. Drain.
3. Melt butter in heavy large skillet over medium-high heat.
4. Add walnuts; sauté until golden, about 2 minutes.
5. Add garlic; sauté 30 seconds.
6. Add wine. Simmer until slightly reduced, about 2 minutes.
7. Add parsley and rosemary. Simmer 1 minute.
8. Add ravioli and toss to coat with sauce. Season with salt and pepper; serve.