Real Wisconsin Fried Cheese Curds

Ingredients

• 0.8 cup beer 
• 2 pounds cheese curds 
• 2 quarts corn oil for frying
• 2  eggs 
• 1 cup flour all-purpose
• 0.3 cup milk 
• 0.5 teaspoon salt 

Equipment

• paper towels
• sauce pan
• whisk
• sieve

Directions

1. Heat corn oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
2. Whisk together milk, flour, beer, salt, and eggs to form a smooth, rather thin batter.
3. Place cheese curds, about 6 or 8 at a time, into the batter, stir to coat, and remove with wire strainer. Shake the curds a time or two to remove excess batter. Deep fry the curds until golden brown, 1 or 2 minutes.
4. Drain on paper towels; serve hot.