Really Rich Banana Bread

Vegetarian
Health score
4%
Really Rich Banana Bread
105 min.
6
681kcal

Suggestions

Start the day off right with a delightful and indulgent Really Rich Banana Bread, a versatile treat that serves as an excellent morning meal, brunch, breakfast, or dessert. This delectable banana bread is not only vegetarian-friendly but also boasts a moist and flavorful texture that will leave your taste buds craving more. With a caloric content of 681 kcal per serving, this rich bread is perfect for sharing with up to 6 persons.

Prepared in just 105 minutes, this recipe requires a handful of simple ingredients that you likely already have in your pantry. The star of this recipe are 2 teaspoons of baking powder and 3 ripe bananas, which provide the perfect base for a cake-like texture. To achieve a rich depth of flavor, the recipe incorporates 1 cup of dark brown sugar, a pinch of ground allspice, and a hint of ground nutmeg. The bread's structure is supported by 2 cups of all-purpose flour and a pinch of salt, while the richness is enhanced by 6 eggs and 1 cup of unsalted butter, all rounded off with a teaspoon of vanilla extract for that irresistible aroma.

To prepare this Really Rich Banana Bread, you'll need a few basic pieces of equipment, including a bowl, a frying pan, an oven, a wire rack, a loaf pan, and a few toothpicks for testing doneness. The process is straightforward, involving creaming, blending, and baking, with a final cooling period to ensure the bread reaches its full flavor potential.

Whether you're an experienced baker or a cooking enthusiast looking to expand your repertoire, this Really Rich Banana Bread is a must-try. Its rich flavor and moist texture make it a perfect addition to any meal, whether you're enjoying it with your morning coffee, as part of a leisurely brunch, or as a satisfying dessert. So why wait? Preheat your oven and get ready to indulge in the ultimate banana bread experience.

Ingredients

  • teaspoons double-acting baking powder 
  •  banana ripe mashed
  • cup t brown sugar dark
  •  eggs 
  • cups flour all-purpose
  • pinch ground allspice 
  • 0.3 teaspoon nutmeg 
  • pinch salt 
  • cup butter unsalted
  • teaspoon vanilla extract 

Equipment

  • bowl
  • frying pan
  • oven
  • wire rack
  • loaf pan
  • toothpicks

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x5 inch loaf pan.
  2. In a large bowl, cream together the butter and sugar until light and fluffy. Stir in the eggs one at a time, beating well with each addition. In a separate bowl, stir together flour, baking powder, nutmeg, allspice and salt. Blend the flour mixture into the butter and egg mixture a bit at a time, beating well after each addition.. Stir in the banana and vanilla; mixing just enough to evenly combine.
  3. Pour batter into prepared pan.
  4. Bake in preheated oven for 90 minutes, until a toothpick inserted into center of the loaf comes out clean. Cool the cake in the pan for 10 minutes and then turn out onto a wire rack to cool completely.

Nutrition Facts

Calories681kcal
Protein6.29%
Fat46.23%
Carbs47.48%

Properties

Glycemic Index
51.13
Glycemic Load
29.89
Inflammation Score
-7
Nutrition Score
14.994782644769%

Flavonoids

Catechin
3.6mg
Epicatechin
0.01mg
Kaempferol
0.06mg
Myricetin
0.01mg
Quercetin
0.04mg

Nutrients percent of daily need

Calories:680.85kcal
34.04%
Fat:35.51g
54.63%
Saturated Fat:20.96g
131.03%
Carbohydrates:82.08g
27.36%
Net Carbohydrates:79.39g
28.87%
Sugar:43.17g
47.97%
Cholesterol:245.02mg
81.67%
Sodium:226.22mg
9.84%
Alcohol:0.23g
100%
Alcohol %:0.13%
100%
Protein:10.86g
21.73%
Selenium:29.05µg
41.49%
Folate:110.31µg
27.58%
Vitamin B2:0.46mg
27.27%
Vitamin A:1221.08IU
24.42%
Vitamin B1:0.37mg
24.35%
Manganese:0.49mg
24.29%
Phosphorus:185.12mg
18.51%
Iron:3.28mg
18.21%
Vitamin B6:0.33mg
16.31%
Calcium:152.15mg
15.22%
Vitamin B3:2.95mg
14.73%
Vitamin B5:1.14mg
11.44%
Potassium:376.26mg
10.75%
Fiber:2.69g
10.74%
Vitamin D:1.45µg
9.65%
Vitamin E:1.42mg
9.49%
Magnesium:35.07mg
8.77%
Copper:0.16mg
8.13%
Vitamin B12:0.46µg
7.6%
Zinc:1mg
6.64%
Vitamin C:5.15mg
6.24%
Vitamin K:3.2µg
3.05%
Source:Allrecipes