Red Bean Stew with Pasta

Looking for a hearty and nutritious meal that's both quick and easy to prepare? Look no further than this delicious Red Bean Stew with Pasta! This recipe is a perfect lunch or dinner option, especially for those who enjoy a main course that's packed with flavor and goodness. With a health score of 54, this dish is a great choice for those watching their waistline or simply looking to eat healthier.

Ready in just 45 minutes, this recipe serves four and offers a satisfying 390 calories per serving. It's the perfect main dish for a busy weeknight or a cozy weekend meal. The combination of red kidney beans, ditalini pasta, and a medley of vegetables like carrots and mushrooms, cooked in a savory beef broth and topped with a dollop of pesto and grated Parmesan, creates a balanced meal that's sure to please.

With a good balance of macronutrients, this dish boasts 18.67% protein, 21.61% fat, and 59.72% carbohydrates, making it a well-rounded meal that will keep you full and satisfied. Whether you're a vegetarian, a busy parent, or just someone who loves good food, this Red Bean Stew with Pasta is a recipe you'll want to add to your repertoire. So grab your Dutch oven, and let's get cooking!