Red Pepper and Boursin Tarts

Vegetarian
Health score
4%
Red Pepper and Boursin Tarts
45 min.
16
195kcal

Suggestions


Indulge in the delightful flavors of our Red Pepper and Boursin Tarts, a perfect vegetarian treat that will impress your guests and tantalize your taste buds. These elegant tarts are not only visually stunning but also incredibly easy to prepare, making them an ideal choice for gatherings, parties, or a cozy night in.

Imagine the aroma of sweet red bell peppers sautéing in olive oil, their vibrant color and rich flavor coming to life as they soften in the pan. Combined with the creamy, herbed Boursin cheese, each bite offers a harmonious blend of textures and tastes that is simply irresistible. The flaky puff pastry serves as the perfect canvas, providing a light and airy base that complements the savory filling beautifully.

Ready in just 45 minutes, these tarts are a fantastic option for those who want to whip up something special without spending hours in the kitchen. With only a handful of ingredients, you can create a dish that looks and tastes gourmet. Whether served as an appetizer or a light main course, these Red Pepper and Boursin Tarts are sure to be a hit, leaving your guests raving about your culinary skills.

So, roll up your sleeves and get ready to impress with this delightful recipe that combines simplicity with sophistication. Your taste buds will thank you!

Ingredients

  • ounces philadelphia cheese and herb cooking creme softened
  • 0.3 teaspoon thyme sprigs fresh
  • 0.1 teaspoon kosher salt 
  • tablespoon olive oil 
  • 17.3 ounce puff pastry frozen thawed
  •  bell pepper red seeded thinly sliced quartered

Equipment

  • frying pan
  • baking sheet
  • oven

Directions

  1. Preheat oven to 450°F.
  2. Cook bell peppers in oil in a large nonstick skillet over moderate heat, stirring, until softened, about 8 minutes, then cool.
  3. Unfold pastry sheets on a lightly floured surface and cut out an 8-inch round from each.
  4. Transfer rounds to a buttered large baking sheet and prick all over with a fork, leaving a 1/2-inch border around edges.
  5. Spread 2 tablespoons cheese evenly over each round, then scatter with peppers and sprinkle with thyme, kosher salt, and pepper to taste.
  6. Bake tarts in middle of oven until puffed and golden brown, about 15 minutes, then transfer to a rack to cool slightly.
  7. Cut each tart into 8 wedges and serve warm.

Nutrition Facts

Calories195kcal
Protein5.36%
Fat64.42%
Carbs30.22%

Properties

Glycemic Index
8.31
Glycemic Load
7.65
Inflammation Score
-5
Nutrition Score
4.8182608368604%

Flavonoids

Luteolin
0.11mg
Quercetin
0.03mg

Nutrients percent of daily need

Calories:194.71kcal
9.74%
Fat:14.03g
21.59%
Saturated Fat:4.05g
25.34%
Carbohydrates:14.81g
4.94%
Net Carbohydrates:14.04g
5.1%
Sugar:0.97g
1.08%
Cholesterol:3.67mg
1.22%
Sodium:116.88mg
5.08%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:2.62g
5.25%
Vitamin C:19.09mg
23.14%
Selenium:7.41µg
10.59%
Vitamin A:504.17IU
10.08%
Vitamin B1:0.13mg
8.65%
Manganese:0.17mg
8.32%
Folate:30.7µg
7.67%
Vitamin B3:1.42mg
7.1%
Vitamin K:6.18µg
5.88%
Vitamin B2:0.1mg
5.84%
Iron:0.86mg
4.76%
Vitamin E:0.53mg
3.51%
Fiber:0.78g
3.1%
Vitamin B6:0.05mg
2.49%
Phosphorus:22.24mg
2.22%
Copper:0.04mg
1.88%
Magnesium:6.73mg
1.68%
Potassium:50.23mg
1.44%
Zinc:0.2mg
1.33%
Source:Epicurious