Red Pepper Biscuits

Ingredients

• 2.8 cups baking mix 
• 2 tablespoons butter melted
• 0.8 teaspoon garlic powder 
• 1 cup milk 
• 0.5 teaspoon pepper flakes red crushed
• 1 cup cheddar cheese shredded

Equipment

• bowl
• baking sheet
• oven

Directions

1. Preheat oven to 425 degrees F (220 degrees C).
2. Combine biscuit mix, pepper, and 1/2 teaspoon garlic powder in a large bowl. With a fork, stir in milk and cheese until mixture forms a soft dough. Drop by 1/4 cupfuls onto greased cookie sheet.
3. Combine butter and remaining 1/4 teaspoon garlic powder, and brush on top of biscuits.
4. Bake for 10 to 12 minutes, or until golden brown.