Red Pepper Bruschetta with Feta

Ingredients

• 4 oz athenos feta cheese crumbled traditional
• 16 oz bread french cut into 18 slices
• 1 clove garlic minced
• 0.3 cup green onions chopped
• 1 tsp juice of lemon 
• 0.3 cup olive oil divided
• 7 oz roasted peppers red drained chopped

Equipment

• baking sheet

Directions

1. Mix peppers, cheese, onions, 1 Tbsp. of the oil, the garlic and lemon juice; set aside.
2. Brush bread slices lightly with remaining 3 Tbsp. oil; place on baking sheet.
3. Broil 2 to 3 min. on each side or until lightly toasted on both sides. Top each toast slice with about 1 Tbsp. of the pepper mixture.