Red Pepper Hummus Pizza

Ingredients

• 10 ounce bread shell italian
• 15 ounce chickpeas rinsed canned drained
• 8 ounce feta cheese crumbled
• 2  garlic cloves 
• 0.3 cup kalamata pitted ripe chopped
• 2 tablespoons juice of lemon fresh
• 2 tablespoons olive oil 
• 1 teaspoon oregano dried
• 0.3 teaspoon pepper 
• 3  plum tomatoes sliced
• 7 ounce roasted bell peppers red drained chopped
• 0.5 teaspoon salt 

Equipment

• food processor
• oven
• blender

Directions

1. Process first 7 ingredients in a blender or food processor until smooth, stopping to scrape down sides.
2. Spread chickpea mixture over bread shell. Top with feta cheese and remaining ingredients.
3. Bake at 450 for 10 minutes or until lightly browned.
4. * 1 (15-ounce) can navy beans may be substituted for chickpeas. 1 (10-ounce) can refrigerated pizza crust, baked, may be substituted for bread shell.