Are you looking for a delightful and vibrant appetizer that will impress your guests and tantalize their taste buds? Look no further than these exquisite Red Pepper Stacks! This vegetarian dish is not only visually stunning with its bright colors, but it also bursts with flavor that will keep everyone coming back for more.
With the perfect combination of creamy garlic-herb cheese, crunchy almond slices, and the sweet smokiness of roasted red peppers, each bite offers a harmonious blend of textures and tastes. These Red Pepper Stacks are ideal for any occasion, whether you’re hosting a cocktail party, a casual get-together, or simply seeking a delicious snack to enjoy with friends. Plus, with a prep time of just 40 minutes and each serving containing a mere 38 calories, you can indulge guilt-free!
The dish features toasted pumpernickel bread rounds that serve as the perfect base, adding a depth of flavor that complements the rich cheese and the tangy lemon zest. Garnished with finely chopped fresh parsley and a sprinkle of black pepper, these stacks are not only delicious but also a feast for the eyes. Serve them as a stunning antipasti platter, a sophisticated starter, or a delightful snack, and watch as your guests revel in this culinary delight!
