Elevate your appetizer game with these delightful Red Pepper Stacks! Perfectly suited for any occasion, this vegetarian dish is a feast for the eyes and the taste buds. With just 40 minutes of prep time, you can whip up 48 tantalizing servings, making it an ideal choice for your next gathering or party.
The combination of toasted pumpernickel bread and vibrant roasted red peppers creates a delightful contrast in flavors and textures. The creamy garlic-herb cheese provides a luscious base that complements the freshness of finely chopped parsley and the zing of lemon zest. Finished off with a sprinkle of black pepper and a garnish of crunchy almond slices, each bite bursts with taste!
Whether served as an antipasti platter, a starter for a dinner party, or a savory snack for a casual get-together, these Red Pepper Stacks are sure to impress. With only 38 calories per serving, you can indulge without the guilt. Gather your friends, pour a glass of wine, and enjoy the colorful presentation and delicious flavors of this appetizing creation. Your guests will be reaching for seconds in no time!
