Red Potato and Rosemary Pizza

Ingredients

• 4 servings flour all-purpose
• 1.5 tablespoons rosemary leaves fresh chopped
• 1  garlic clove minced
• 1 tablespoon olive oil 
• 2 tablespoons parmesan finely grated
• 0.1 teaspoon pepper 
• 1 pound pizza dough whole-wheat room temperature
• 10 ounce potatoes - remove skin red scrubbed very thinly sliced
• 0.1 teaspoon salt 

Equipment

• bowl
• baking sheet
• oven

Directions

1. Place an oven rack on lowest position and preheat to 500F.
2. On a lightly floured surface, roll dough into a 14-inch round. Generously sprinkle a baking sheet with cornmeal.
3. Place dough on sheet.
4. In a large bowl, stir together garlic and oil.
5. Add potatoes, rosemary and salt. Top dough with potatoes, overlapping, leaving a 1/2-inch border.
6. Sprinkle with Parmesan and pepper.
7. Bake until cheese has melted and crust is crisp, about 13 minutes.
8. Cut into 8 slices.
9. Serve.